Before joining IG, Scott spent a decade teaching and practicing economics at universities across Canada. From there, he found his way into the Western Canadian oil field. He was never afraid of getting his hands dirty, so he hauled water to fracking jobs and then spent two years on drilling rigs across Alberta and Saskatchewan.

Scott and his wife have two adult sons, and he enjoys powerlifting, recreational mathematics and computer science, and cooking. The cuisines of Northern India and Southern Italy and the assorted barbecue traditions of the American South make regular appearances on the menu, as do his wife's elaborate desserts.

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